Dry Dock Cafe

October 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Restrict all non employees from access to the kitchen area and pick up window. Only medically cleared employees are allowed in the kitchen.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep bread at least 6 inches off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints to cooks working with food items in the main kitchen.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace worn cutting boards on cold unit in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of in use wiping cloths. Keep cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving inside walk in cooler. Clean knife rack in kitchen. Clean top of dish machine.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: in both the walk in cooler and walk in freezer keep all items at least 6 inches off floor. Clean floor of freezer.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace missing ceiling tiles on ceiling above walk in coolers. Clean wall behind cooking line. Clean wall behind and under the dish machine and dish table. Clean hood above cooking line. Remove dust buildup from ceiling in kitchen especially around the ceiling vents. Repair damaged wall in mop sink room.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide proper storage of used.dirty linens in mop sink room. Keep in a covered container. Remove all tools medications and other items stored on top of the electrical panel near back door to kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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