Cooked?✓
Dry Dock Cafe
April 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Expired food safety certification Provide as discussed
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Food Container LabelsInspector note: label bins where needed to properly identify the contents
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by prep cook while cutting ready to eat foods. Provide
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Food Contact Surfaces DesignInspector note: Replace worn white cutting beards where needed
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Non-Food Contact SurfacesInspector note: remove all foil used to line shelving and provide a clean smooth durable and non absorbant surface
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Non-Food Contact Surfaces CleanInspector note: Clean under all prep tables exterior interior of all cooking equipment and refrigeration units from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles around the vents from visible dirt dust and debris
What changed since the previous inspection?
Compared with Fail on March 27, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.