Cooked?✕
Dry Dock Cafe
October 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Several areas being used to cut bread is not visibly clean - provide clean cutting surfaces when working with ready to eat foods
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PHF's Properly ThawedInspector note: Thawing out food out at room temperature - thaw as discussed
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Food ProtectionInspector note: Keep foods elevated off the floors a minimum six inches during storage
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Food Contact Surfaces DesignInspector note: Replace white cutting board with deep lacerations on the cooking line
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Non-Food Contact SurfacesInspector note: No barrier on the hand sink located beside the storage rack containing clean pots and pans. Provide
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Test Kit ProvidedInspector note: Replace missing test kits
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen especialy under all cooking equipment from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on April 3, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.