Dudley Sq. Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: hot holding/chowder 100 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: cold cuts 46 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize pizza cutters and prep table clean/sanitize all knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: chicken at 110 degrees/cooling in large plastic containers/provide proper cooling methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: discontinue the re-use of shellfish containers lower level/store all opened bulk food bags in covered containers lower level/properly store all pizza boxes 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 1 door reach in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of reach in unit lower level/clean all shelving clean all prep table shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: clean exterior of grease barrel
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: keep dumpsters closed at all times
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean grounds around dumpsters
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: move all reach in units/cooking equipment/shelving and thoroughly clean floor area walk in/resurface worn floor 3 bay sink/resurface worn floor and remove stagnate water from floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: keep front door closed at all times clean all light shields restroom/clean dust from ceiling vent clean all attachments at wall hot line/provide up to date licensed hood cleaning sticker 3 bay sink/remove mold like substance from walls
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of mop provide proper storage of all construction equipment clean/organize hallway/remove unnecessary articles
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 11, 2015: 7 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.