Dudley Square Grille(Tm)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: tuna 55 degrees/provide proper temperature of 41 degrees or below/tuna removed by owner
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: basement/properly store all opened bulk food bags in covered containers properly store all paper products 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: pizza reach in/replace worn door gasket
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3rd drain plug
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak to pipe under handsink • Hand sink in kitchen area not operating. Replace. Plumber to be on site to replace hand sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Re-use of Single Service Articles
  Inspector note: Single use seafood container being re-used to store raw chicken. Discontinue and use food grade containers. Styrafoam cup and single use containers being used to dispense salt and sugar. Discontinue and use a handled scoop to prevent contamination from hands.
  code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 21, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.