Dudley's Seafood Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Provide tongs -scoops with handles as discussed
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Provide a barrier for the hand sink as discussed
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: No shelving or designated clean area to air dry clean pots and pans and utensils
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide chlorine test strips
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Cover lights above ice machine
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.