Dumpling Cafe Inc.

February 9, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Water to the hand sink located near the rear exit was completely turned off at the time of the inspection. Discontinue and ensure water is running during all operational hours.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Blade of the meat slicer in the basement area observed with electrical tape on it. Disocontinue and repair or replace. Meat slicer in the basement area visibly soiled. Clean to remove.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being stored on the ground near the 3 bay sink. Discontinue and store all foods in a clean and protected manner.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Employee observed preparing foods in the main dining area. Discontinue and ensure all preparation is being conducted in designated preparation area's.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Raw frozen meats observed being thawed at room temperature. Discontinue and provide proper thawing methods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several area's of flooring in teh basement preparation room very low. Regrout where necessary.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Evidence of what appears to be rodent droppings on the floor near the dish machine. Clean to remove. Floor near the WOK station visibly soiled and with food debris. Clean to remove. Storage shelf next to the WOK station visibly soiled and with food debris. Clean to remove. Preparation table storing meat slicer and grinder visibly soiled adn with cacked on foods. Clean to remove. Floor near the basement storage racks visibly soiled and with debris. Clean to remove. Exteriors of bulk food containers visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water at hand sink near the rear exit is not functioning properly. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date of Oct. 2020. Provide up to date Hood and Ventilation tags for the re-inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light inside of the True Cold Beverage cooler with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed hanging above preparation table. Discontinue and remove fly paper during operational hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.