Dumpling Cafe Inc.

August 31, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken boxes observed storing cooked chicken once finished cooking. Discontinue use of raw chicken boxes to store cooked products. Open cartons of raw eggs inside of the walk-in cooler stored directly above ready to eat produce. Discontinue and store properly to ensure no cross contamination from raw eggs.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced produce and other cut vegetables inside of the Maxx cooler with elevated temperatures between 48-53F. Discontinue and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed from the single door cooler at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management not properly overseeing establishment in terms of pest control and basement cleanliness. Address and provide proper pest controland training to all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of roach activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitaing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Single door MAXX cooler in the main kitchen area with an elevated temperature. Discontinue use unless the unit is able to maintaine a temperature of below 41F. Foods were removed at the time of the inspection. Portions of tile flooring in the basement storage area damaged and with low grout levels. Address and make any necessary repairs. Portion of sheet rock underneath the basement staircase is hanging loose. Lower portion of the basement staircase is damaged and missing. Address and make all necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Basement storage shelves visibly soiled and with food debris. Clean to remove all. Basement flooring near the rear of the room visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Cold water faucet at the hand sink near the rear exit not functional. Hot water faucet to the single bay sink near the dish machine not functioning. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Trash receptacles in the main kitchen/basement area's with no covers. Provide for in between uses to help minimize any insect activity.
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light inside of the Glass door True cooler with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back area of the basement storage/preparation room with excess clutter and debris. Clean to remove all to help minimize any insect activity.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 9, 2021: 6 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.