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Dumpling Cafe Inc.

September 14, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Portions of tile flooring in the basement storage area damaged and with low grout levels. Address and make any necessary repairs. .
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Basement flooring near the rear of the basement storage room visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of minimal insect activity noted in basement area. Pest control reports were up to date and an additional visit has scheduled for the week of 9/20/2021 and an additional report is to be provided at that time.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken boxes observed storing cooked chicken once finished cooking. Discontinue use of raw chicken boxes to store cooked products. Open cartons of raw eggs inside of the walk-in cooler stored directly above ready to eat produce. Discontinue and store properly to ensure no cross contamination from raw eggs.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced produce and other cut vegetables inside of the Maxx cooler with elevated temperatures between 48-53F. Discontinue and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed from the single door cooler at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management not properly overseeing establishment in terms of pest control and basement cleanliness. Address and provide proper pest controland training to all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitaing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Cold water faucet at the hand sink near the rear exit not functional. Hot water faucet to the single bay sink near the dish machine not functioning. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Trash receptacles in the main kitchen/basement area's with no covers. Provide for in between uses to help minimize any insect activity.
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light inside of the Glass door True cooler with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back area of the basement storage/preparation room with excess clutter and debris. Clean to remove all to help minimize any insect activity.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2021: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.