Dumpling Gourmet

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Review proper storage procedures within the walk in refrigerator. Keep meats separate from vegetables. Store eggs and chicken on bottom shelf. Store pork and meat on second shelf. Store fish on top shelf.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Discontinue the storage of knives between tables. Provide proper storage on cutting board or knife rack.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store wiping cloths in sanitizer when not in use and provide sanitizing buckets at work stations
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.