✓

Dumpling Gourmet

October 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Review proper storage procedures within the walk in refrigerator. Keep meats separate from vegetables. Store eggs and chicken on bottom shelf. Store pork and meat on second shelf. Store fish on top shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of knives between tables. Provide proper storage on cutting board or knife rack.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use and provide sanitizing buckets at work stations
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.