✓

Dumpling Gourmet

August 19, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw items observed stored over ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw leafy vegetable items on the cook line counter reading 73F for 60 min per PIC.Maintain items 41F or below. PIC taking corrective action. Discussed cold holding with the PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC working to correct.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified food protection manager certificate has expired.Provide current certificate from a full time employee.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit on site.Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink observed blocked by a rice cooker.Discontinue.Maintain access to ensure proper handwashing. PIC Correcting
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Live roaches observed in basement location.PIC to notify pest company.Provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide proper labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Properly elevate all storage off the ground. Walk in-Properly cover/wrap all items during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometer in upper walk in unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior of the true upright single door freezer unit to remove debris. Clean wire rack shelving in walk in units to remove debris & built up soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors under /around cook line equipment & basement storage to remove soils& debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Hood filters observed with dripping grease & built up soils.Clean to remove soils.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.