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Dumpling Gourmet
January 8, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken on counter @ 125f ensure proper hot hold of 135f or above
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood vents and piping with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on August 19, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.