✓

Dumpling King

September 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store raw whole eggs above vegtables and other food containers. Must be stored properly. Discontinue to store cut vegetables in strainer on top ob bucket on floor. Store properly. Discontinue to prep fish in three bay sink used prep sink. PIC cleaned three bay sink before used to clean equipment.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with containers in kitchen area. Alway have sink available so staff wash hands more often.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning and repairs. Also proper storage of food in refrigerator and while being preped.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk foods containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to use sponge at three bay sink. Must be a commercialy grade brush or scrubber. 4-101.16
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves exterior of refrigerators exterior of cooking equipment exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Discontinue to store tongs on pipe by three bay sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace signage in men room to have staff wash hand after use. Woman room had on wall.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under equipment in kitchen storage and prep areas. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cook line. Filters are visible soiled. Clean and monitor. Also hood sticker expires Aug 2015. Hood must be cleaned before re-inspection. Clean walls in kitchen area of visible soils. Repair vent cover above prep table. Rusty and falling off. Clean walls in mop sink area. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Store all personal items (keys phone) away for cooking area. Only cooking equipment should be in kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.