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Dumpling King

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork sitting over ready to eat foods store raw below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer (Chlorine) in 3rd bay at 200+ppms ensure proper sanitizer criteria for chlorine @ 50-150ppms.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager not sure on proper set up of 3 bay sink train properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags of Four stored on floor elevate 6" off floor or store in closed covered labelled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard lining shelves remove to allow a cleanable smooth durable surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1. Bottom shelf of prep table with soils clean to remove 2. Cardboard with soils on shelf remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.