Dumpling King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the prep sink
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove any unnecessary clutter & empty boxes. Clean & organize the location.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under the 3 bay sink to remove soils. Clean the floor under/around the cook line to remove grease/soils.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: The posted Allergen awareness certificate has expired.Provide a current certificate from a full time employee.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.