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Dunkin/Donut/Watermark
June 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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Food Contact Surfaces Cleancritical
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Person in charge Assignedcritical
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Insects Rodents AnimalsInspector note: Evidence of fruit flies provide Extermination report.
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Food Contact Surfaces DesignInspector note: Provide a scoop.
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Non-Food Contact SurfacesInspector note: Remove mold caulking at hand sink service area. Repair defective countertop edges. Replace loose wall outlet cover.
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Dishwashng Facilities
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Wiping Cloths Clean SanitizeInspector note: Concentration shall be 50-100 ppm.
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Clean Equipment & Utensils StorageInspector note: Relocate all Sanitized equipment stored with maintenance equip.
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Floors Designed Constructed InstalledInspector note: Re-adjust staircase rubber molding.
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Improper Maintenance of FloorsInspector note: clean floor under t inbetween equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair walls at Rubbish storage area. • Replace all missing ceiling tiles as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls at rubbish storage.
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Fixture's not properly shielded
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Dressing Rooms Clean/Lockers ProvidedInspector note: Provide Lockers for all employee's items.
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Premises MaintainedInspector note: Remove milk crates used for shelving
What changed since the previous inspection?
Compared with Pass on October 5, 2007: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.