Dunkin/Donut/Watermark

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: No person in charge
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proof that certified food protection manager is certified in Allergen Awareness. Remove certifications in which person is no longer working on premises.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of fries. Provide full extermination prior to reinspection
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace worn brushes • Worn and deeply scorn cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light fixture not working
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.