Dunkin Donuts (1447 Tremont St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sausage 44F cheese 45F in four door reach in on prep unit. Top may have been open monitor and if not remove food and have serviced.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Manager was not at location at this time and no one was assigned to be in charge. Some one will need to be in change when manager or owner not at location.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ice machine has a build up of water on top that can leak into ice bin. Repair leak and clean ice bin
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of all in place equipment at front counter. Tops are dusty.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair leak i ice machine. Water build up on top could drain into ice bin. Have repaired remove and clean bin.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.