Dunkin' Donuts (Brighton)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out prep area warewashing area ice machine area and basement area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean all ceiling vents through-out clean wall behind sandwich prep area
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all empty milk crates and empty tonic racks through-out ( inside/outside ) remove all un-necessary articles through-out ( inside/outside )
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.