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Dunkin' Donuts(C.A. Donuts)

May 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: All foods in the side of the flip top cooler with termperatures ranging between 47-55F. Address and ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Front service flip top deli cooler with an elevated temperature (50F). Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler that was operating below 41F. All foods had just been stocked into the unit about a half hour prior as stated by management.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Excess frost build-up on the back side of the walk-in freezer compressor. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.