Cooked?

Dunkin' Donuts(C.A. Donuts)

May 28, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: AT the time of the re-inspeciton all foods in the side of the flip top cooler with termperatures ranging between 47-52FF. Address and ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the re-inspection and placed into the walk-in cooler operating below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: At the time of the re-inspection the front service flip top deli cooler with an elevated temperature (48F). Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the re-inspection and placed into the walk-in cooler that was operating below 41F. All foods had just been stocked into the unit about a half hour prior as stated by management.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: At the time od the re-inspection there was still ice build-up on the back side of the walk-in freezer compressor. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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