Dunkin Donuts (Causeway St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide all disclosures as required by new allergen regulations in effect since 10.1-10
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Provide good hand washing practices Employee observed coughing in kitchen and continuing with task without washing hands Employee observed eating in service area. Restrict areas where employees eat or drink
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 22, 2010: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.