✓

Dunkin Donuts (Causeway St.)

January 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide all disclosures as required by new allergen regulations in effect since 10.1-10
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Provide good hand washing practices Employee observed coughing in kitchen and continuing with task without washing hands Employee observed eating in service area. Restrict areas where employees eat or drink
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.