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Dunkin Donuts/Hyde Pk Ave

October 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Person in charge Assignedcritical

Inspector note: At all times someone on staff neds to be assigned at person in charge. At this time no one assigned. Address
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Two Food Safety Certificates posted at location expired 7-24-13 and 5-20-13. Address and have someone signed up to go to class or post new certificates.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal any rusty shelves in warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used in three bay sink. Container of test strips for chlorine was at location (wet) but quats is used.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in back prep area and front line. Visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of floor in walk in refrigerator of ice build up and soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.