Cooked?

Dunkin Donuts/Hyde Pk Ave

October 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Person in charge Assignedcritical
    Inspector note: At all times someone on staff neds to be assigned at person in charge. At this time no one assigned. Address
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Two Food Safety Certificates posted at location expired 7-24-13 and 5-20-13. Address and have someone signed up to go to class or post new certificates.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Paint to seal any rusty shelves in warewashing area.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit for sanitizer being used in three bay sink. Container of test strips for chlorine was at location (wet) but quats is used.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves in back prep area and front line. Visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: General cleaning of floor in walk in refrigerator of ice build up and soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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