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Dunkin Donuts/Hyde Pk Ave

April 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: eggs 127F shall b e maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: replace expired allergin cert.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all toppings.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace defective worn muffin trays/replace missing ice machine panel clips.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair all worn chipped shelving/replace or repair all defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair stairs as needed/replace defective floor drain cover.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean ceiling light fixture panel covers and adjust to frame/clean hood and light fixture.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.