✓
Dunkin Donuts/Scnvanos
June 2, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: hot holding/eggs 135 degrees/discarded by manager/hold at 140 degrees or above
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from ledge above stairway
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Food ProtectionInspector note: discontinue food prep in basement/all food prep to be done upstairs with designated handsink
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Food Contact Surfaces DesignInspector note: replace cracked cover for bulk sugar container
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Equipment ThermometersInspector note: sandwich bar/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean/sanitize ice scoop
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Improper Maintenance of FloorsInspector note: basement reach in units/clean floor area behind units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair wall around trash barrel at ice machine replace cracked vent above sandwich bar properly secure fire box and repair wall
What changed since the previous inspection?
Compared with Fail on May 19, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.