Cooked?

Dunkin Donuts/Scnvanos

June 2, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: hot holding/eggs 135 degrees/discarded by manager/hold at 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of rodent droppings from ledge above stairway
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: discontinue food prep in basement/all food prep to be done upstairs with designated handsink
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace cracked cover for bulk sugar container
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: sandwich bar/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean/sanitize ice scoop
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: basement reach in units/clean floor area behind units
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair wall around trash barrel at ice machine replace cracked vent above sandwich bar properly secure fire box and repair wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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