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Dunkin Donuts/Scnvanos
November 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide proper handwashing at designated handsink manager observed rinsing hands with hose at register area sandwich maker did not wash hands after break and before making sandwiches
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Food Contact Surfaces CleancriticalInspector note: black cups/provide proper method (wash rinse sanitize) all cups/observed rinsing used cup in rinse bay only
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Food Contact Surfaces CleanInspector note: ice machine/clean interior of black door
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Food ProtectionInspector note: ice machine/remove items from top of unit ice bin/keep lid closed at all times remove food items from storage on top of grease trap
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all staff
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Equipment ThermometersInspector note: milk reach in/provide internal thermometer
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Installed and MaintainedInspector note: restroom/repair faucet to operate/run hot water for 20 seconds
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Hand Cleaner Drying Tissue SignageInspector note: sandwich bar/clean handsink
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Improper Maintenance of FloorsInspector note: basement/clean floor area under and around all shelving and reach in units
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Premises MaintainedInspector note: provide proper storage of mop
What changed since the previous inspection?
Compared with Pass on June 2, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.