Cooked?

Dunkin Donuts/Scnvanos

December 3, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide proper handwashing at designated handsink manager observed rinsing hands with hose at register area sandwich maker did not wash hands after break and before making sandwiches
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: black cups/provide proper method (wash rinse sanitize) all cups/observed rinsing used cup in rinse bay only
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean interior of black door
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: ice machine/remove items from top of unit ice bin/keep lid closed at all times remove food items from storage on top of grease trap
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all staff
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: milk reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: restroom/repair faucet to operate/run hot water for 20 seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: sandwich bar/clean handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: basement/clean floor area under and around all shelving and reach in units
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2008: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up