Cooked?

Dunkin Donuts/Scnvanos

August 2, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: At all times someone need to be in charge of location. Also should be knowledgeable. At this time no one in charge spoke to a manager on the phone.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No one could find the test strips for three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all in place equipment ( toaster oven hot holding unit etc.)
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floor under and behind equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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