Cooked?

Dunkin Donuts/Scnvanos

August 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Person in charge Assignedcritical
    Inspector note: At all times someone need to be in charge of location. Also should be knowledgeable. At this time no one in charge spoke to a manager on the phone.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No one could find the test strips for three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all in place equipment ( toaster oven hot holding unit etc.)
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the floor under and behind equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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