Dunkin Donuts/Scnvanos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hot water at three bay and hand sink in basement prep. before returning to use area. Water temperature 74F.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC stated that hand sink had hot water last week but not today. Plumber will need to address so water is at proper temperature and always available.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Freezable black container stored on the floor. Remove wash and store properly.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking at hand sink in warewashing. Have fire pull switch fixed. It is hanging off the wall.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in walk in and under and behind equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and ceiling in basement prep area. Replace missing ceiling tiles.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.