Dunkin' Donuts-Watermark

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Multiple open employee beverages observed in rear service area.("Blue" shirt went to dump in handsink????
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: "Blue shirt" testing chlorinating sanitizer with quat test kit.She was up on floor in flip flops(?) and didn't know "New" procedure in place.She explained that a different "system will be in place tomorrow.(What about today????).She didn't know it was a chlorine base sanitizer although it's stated on packet??
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Using a chlorine sanitizer today without a test kit.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.