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Dunkin' Donuts/Watermark

September 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer ppm level was 400ppm - water dirty
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontine doing construction during business hours • Do not store products in 3Compt sink area. This is considered a dirty area and not suitable for storing food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Provide approiate size scoop for beverage ice bins
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide clean water with sanitizer in buckets holding wiping cloths. Water very dirty. unable to check ppms - all buckets were removed before test could be taken.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean counters throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean hand sink and remove build up coffee stains.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Remove all soiled wiping cloths around beverage equipment.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.