✓
Dunkin' Donuts/Watermark
October 3, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Sanitizer ppm level was 400ppm - water dirty
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Food ProtectionInspector note: Discontine doing construction during business hours • Do not store products in 3Compt sink area. This is considered a dirty area and not suitable for storing food products.
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Handling of Food & IceInspector note: Provide approiate size scoop for beverage ice bins
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Wiping Cloths Clean SanitizeInspector note: Provide clean water with sanitizer in buckets holding wiping cloths. Water very dirty. unable to check ppms - all buckets were removed before test could be taken.
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Non-Food Contact Surfaces CleanInspector note: Clean counters throughout
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Hand Cleaner Drying Tissue SignageInspector note: Clean hand sink and remove build up coffee stains.
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Soiled Linen StorageInspector note: Remove all soiled wiping cloths around beverage equipment.
What changed since the previous inspection?
Compared with Fail on September 25, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.