Cooked?

Dunkin' Donuts/Watermark

October 3, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer ppm level was 400ppm - water dirty
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Discontine doing construction during business hours • Do not store products in 3Compt sink area. This is considered a dirty area and not suitable for storing food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Provide approiate size scoop for beverage ice bins
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide clean water with sanitizer in buckets holding wiping cloths. Water very dirty. unable to check ppms - all buckets were removed before test could be taken.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean counters throughout
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Clean hand sink and remove build up coffee stains.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Remove all soiled wiping cloths around beverage equipment.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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