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Dunkin' Donuts/Watermark

May 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Provide a hand sink at 2nd floor prep area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label Bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace defective door gaskets. Provide proper shelving for Beverage storage area remove plastic crates used as Shelving support. Replace missing cabinet door handles. Repair counter edges.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all pastry covers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor behind equip. dry storage.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Plug-up opening around ceiling pipe.
code 37-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all street-clothing away from storage areas.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.