✓

Dunkin Donuts

February 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Eggs in hot holding at 132F. Containers not fully pushed into hot holding unit. Ensure products are hot held at 140F or above. Discarded at time of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer at 3 bay sink 500+ppm. Ensure sanitizer from automated dispenser maintained at 150-400ppm per manufacturer. Add water to dilute until proper repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with rust on right and left sides- properly wash rinse and sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker over ovens indicates expiration of December 2016. Schedule hood cleaning/inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.