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B.U. Myles Standish Hall

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is B.U. Myles Standish Hall clean?

B.U. Myles Standish Hall is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 16, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at B.U. Myles Standish Hall?

Nothing was written up at the most recent inspection on September 16, 2011. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was B.U. Myles Standish Hall last inspected?

B.U. Myles Standish Hall has 16 inspections on record going back to April 30, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2012โ€”
February 1, 2012โ€”
September 16, 2011Pass
March 8, 2011โ€”
September 23, 2010โ€”
February 11, 2010Pass
February 4, 2010Fail
October 21, 2009Pass
March 31, 2009Pass
March 27, 2009โ€”
September 22, 2008Pass
September 8, 2008Fail

B.U. Myles Standish Hall vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 12% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 16, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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