Saturday Afternoon/Ramrod is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 4, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on January 4, 2019, in plain English, with the city's own wording underneath.
Saturday Afternoon/Ramrod has 22 inspections on record going back to April 24, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| January 16, 2019 | — | |
| January 4, 2019 | Fail | |
| April 12, 2018 | — | |
| April 28, 2017 | — | |
| April 18, 2017 | Fail | |
| November 23, 2016 | Pass | |
| November 15, 2016 | Fail | |
| November 5, 2016 | Fail | |
| July 8, 2015 | Pass | |
| July 1, 2015 | Fail | |
| June 25, 2014 | — |
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.