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Howard Johnsons Motor Lodge

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Howard Johnsons Motor Lodge clean?

Howard Johnsons Motor Lodge is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Howard Johnsons Motor Lodge?

Nothing was written up at the most recent inspection on December 5, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Howard Johnsons Motor Lodge last inspected?

Howard Johnsons Motor Lodge has 18 inspections on record going back to April 24, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2013โ€”
December 5, 2013Pass
December 30, 2012โ€”
July 24, 2012โ€”
May 5, 2011Pass
August 19, 2010Pass
February 11, 2010โ€”
September 4, 2009Pass
August 24, 2009Pass
August 14, 2009Fail
August 10, 2009โ€”
August 5, 2009Fail

Howard Johnsons Motor Lodge vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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