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Saturday Afternoon/Ramrod

June 25, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Repair or replace sink countertop that is heavily worn.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Number Convenientcritical
    Inspector note: No hand wash station at Bar 1. Warewash sinks are used for hand washing at all other bars. Discontinue and provide a proper hand wash station.Temporary hand sink set up until new sinks installed.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Flies (possibly drain flies) at Bar 3 and 4.Provide a current pest control report from a licensed exterminator to address pests.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Wash bay designated as hand sink. Discontinue use of 3 compartment sink for handwashing for all bars. Utilize properly for manual warewashing.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Bar 5- High temp dishwasher leaking from front and back. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: No detergent for high temp dishwasher. Provide. Staff not rinsing reusable service ware after washing and before sanitizing. Demostrate proper manual warewashing. Hand out provided. Corrected by staff.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Bar 1 2 3 - Clean ledges of beer cooler. Empty the red bucket of beer waste in the walk-in. Mop sink and mop bucket very soiled. Clean. Remove soiled buckets and bowls below 3-bay sink (Bar 6). Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair toilets that are out of order. Wash sink not draining properly at Bar 6.Repair.3-bay sink at Bar 3 with no hot or cold running water repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2014: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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