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B.U. Myles Standish Hall

September 23, 2010 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: not holding cold temperatures consistently throughout unit repair to operate at 41 degrees consistently
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: rinse temperature at 200+ degrees repair to operate at 180 degrees
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covered trash receptacle in ladies rest room
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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