B.U. Myles Standish Hall

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Basement kitchen: The handsink in the back area is blocked with equipment. Remove to provide access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Ice cream novelties are melting in the freezer. Provide proper freezer temperature to keep food from spoiling.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The exterior of the milk refrigerators is soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the dishroom hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.