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B.U. Myles Standish Hall
September 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Basement kitchen: The handsink in the back area is blocked with equipment. Remove to provide access.
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Food ProtectionInspector note: Ice cream novelties are melting in the freezer. Provide proper freezer temperature to keep food from spoiling.
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Test Kit ProvidedInspector note: No test kit available. Provide.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the milk refrigerators is soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the dishroom hand sink. Provide.
What changed since the previous inspection?
Compared with Pass on February 8, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.