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B.U. Myles Standish Hall

March 27, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Portions of the couscous wrap on the hot holding line were below the 140 degree F hot holding temperature. The couscous appears to have been chilled by the wrap that had been removed from the refrigerator. The interior portions of the couscous were at 140 degrees. Instruct the staff to lower the heat lamps above the wrap to promptly reheat the couscous that has been cooled. The interior temperatures were approaching 140 degrees F by the end of the inspection. No other hot or cold holding violations and / or issues were noted during the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2008: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.