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Dunkin Donuts
April 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: Using hand drying in bathroom - No barrier for employees to avoid recontamination of hands TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door.
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When to Wash (P)criticalInspector note: Food handler making sandwiches is donning on clean gloves and not washing hands
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs 52 F Cream cheese 54 F Egg whites 57 F Sausage 52 F Cheese 47 F Cream cheese 49 F Tomatoes 50 F Sausage 49 F Unit 58 F - Food discarded by PIC
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean protable ice unit on line
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Access to hand sink blocked by milk crates - Corrected on site by PIC
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of ice machine
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all milk crates and discontinue using for shelving
What changed since the previous inspection?
Compared with Pass on May 7, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.