?

Dunkin Donuts

February 5, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Mop sink not enclosed (food storage/ware washing)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting board on sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No proof full time certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Using crates for shelving and storage - Remove all milk crates that are used for other purposes
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust on ceiling vents above ice machine and in ware washing areas
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.