Dunkin Donuts

May 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: PIC called plumber to adjust the water temperature. At this time hot water at 84F. Plumber is on his way to location.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Certified Food Manager needs to review with staff to report any issue with equipment and hot water.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Coffee filters and cups stored on the floor. Must be stored off the floor.
    code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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