✓

Dunkin Donuts

May 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: PIC called plumber to adjust the water temperature. At this time hot water at 84F. Plumber is on his way to location.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified Food Manager needs to review with staff to report any issue with equipment and hot water.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Coffee filters and cups stored on the floor. Must be stored off the floor.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.